TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
We ask chefs and home cooks for their rainy season specials.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Here's how to create a healthy relationship with your food.
